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DINNER
SPECIALS
Appetizer
PRAWN COCKTAIL
Six chilled prawns and
fresh bay shrimp set atop a cordial glass with homemade spicy
cocktail sauce, a pickled asparagus spear and lemon wedges.
12.95
Entrees
LUIGI’S
FISH & CHIPS
Seven ounces of halibut dipped in a Northern Lights
Amber beer batter then cooked to perfection. Served with fries,
tarter and cocktail sauce.
15.95
BRANDY
APPLE PORK TENDERLOIN
Pork tenderloin pan seared and baked. Topped with a
brandy apple demi-glaze and served with mashed yams and sautéed
vegetables.
18.95
LOBSTER
RAVIOLI
Lobster Raviolis topped with a rose sauce
with fresh basil.
17.95
All entrees come with your choice of our house salad, or the
homemade soup and fresh bread.
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Every Friday and Saturday Night
Slow roasted Prime Rib, served with garlic mashed potatoes
and sautéed
vegetables.
Small - 16.95 Large - 19.95
Every Monday we offer All You Can Eat pasta dinner
specials
Tuesday night is ½ price wine night - and we have some great wines!
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