Dinner Specials

updated 2/03/12

Appetizers

FRIED ARTICHOKES
Artichoke hearts are seasoned and cooked to perfection. Served with a lemon aioli.
7.95

Entrees’

BAKED MUSSELS WITH SPAGHETTI
Eight New Zealand green mussels are topped with garlic butter and our three cheese blend then baked to perfection. Served with spaghetti marinara.
18.95

GNOCCHIS WITH A CREAMY PESTO
Gnocchis are sautéed in a creamy basil pesto with fresh tomatoes.
16.95

LOBSTER RAVIOLIS
Raviolis filled with lobster chunks and ricotta are cooked to perfection and topped with a rose’ sauce.
19.95

If it’s Friday or Saturday, it’s
LUIGI’S PRIME RIB NIGHT

Try our slow roasted Prime Rib with Scampi.
Small - 19.95  (8oz.)   Large - 22.95  (10oz.)

  Make it Italiano with sautéed mushrooms, garlic & onion 2.95
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Every Monday we offer All You Can Eat pasta dinner specials 

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