CORPORATE CATERING

We Deliver!

Luigi’s Italian restaurant will deliver lunch to your business, corporate meeting or special event.

Delivery available Tuesday-Friday. Weekend and evening delivery by appointment.
     Minimum order plus tax and 12% gratuity for delivery.
     A 24-hour notice is appreciated.

Conveniently located in the heart of downtown Spokane, Luigi’s has been the premier choice for Italian cuisine and exciting Northwest specials for over eighteen years.

We will deliver to your business, special event, or corporate meeting when and where you want. Our off site catering can accommodate groups from 10 to 1000 guests. Our downtown facility can seat up to 350 guests with 4 private rooms for your breakfast, lunch or corporate meetings.

We have a menu with enough variety to satisfy any taste or budget.

To book your corporate catering, contact Tristan at the restaurant at (509) 624-5226.
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Corporate Lunch Menu

Main Entrees:

All entrees served with Luigi bread.

Spicy Chicken Calabria with Ziti Pasta:

Chicken sautéed with mushrooms, onions, and pepperoncinis in a spicy alfredo sauce over ziti pasta.

Half pan 12 serving $ 70.00 - $ 5.85 per serving.

Whole pan 24 servings $120.00 - $5.00 per serving.

Baked Chicken Ziti: 

Ziti pasta tossed with alfredo sauce and sautéed with mushrooms.

Quarter pan 10-12 servings $ 48.00 - $4.00 per serving.

Half pan 18-20 servings $ 80.00 - $4.00 per serving.

Whole pan  35-40 servings $160.00 - $4.00 per serving.

Baked Rigatoni with meat: 

Rigatoni pasta tossed with ricotta cheese and marinara sauce baked with mozzarella, provolone and cheddar cheese.

Quarter pan 10-12 servings  $ 48.00 - $4.00 per serving.

Half pan 20-25 servings  $100.00 - $4.00 per serving.

Whole pan 35-40 serving  $160.00 - $4.00 per serving.

Spaghetti Marinara:

Quarter pan 10-12 servings $ 36.00 $3.00 per serving.

Half pan 20-25 servings  $ 75.00 $3.00 per serving.

Whole pan  50 servings $150.00 $3.00 per serving.

Myzithra Spaghetti: 

Spaghetti with myzithra and browned butter.

Half pan 10-12 servings  $ 50.00 - $ 4.15 per serving.

Whole pan  20-25 servings $100.00 - $ 4.00 per serving.

Ravioli with meat sauce or marinara:

Half pan 10-12 servings  $ 60.00 - $ 5.00 per serving.

Whole pan 20- 25 servings  $120.00 - $ 4.80 per serving.

Vegetable Primavera:

Spinach, peas, artichoke hearts, tomatoes, zucchini, mushrooms, garlic, onions, celery, carrots, broccoli and cabbage sautéed with white wine and herbs, served over linguine.

Quarter pan  10-12 servings $ 60.00 - $ 5.00 per serving.

Half pan 18-20 servings  $120.00 - $ 6.00 per serving.

Whole pan  35-40 servings $240.00 - $ 6.00 per serving.

Sardinia Old Fashioned Spaghetti :

Grandma’s Luigi’s, homemade recipe. Bacon, onions, garlic, and wine sautéed with ground and link sausage then simmered for 10 hours in our marinara sauce.

Quarter pan 10-12 servings $ 48.00 - $ 4.00 per serving.

Half pan 20-25 servings  $100.00 - $ 4.00 per serving.

Whole pan 35-40 servings $160.00 - $ 4.00 per serving.

Chicken Cacciatore:

Tender chicken slices sautéed then simmered in a rich tomato sauce with green peppers, mushrooms and onions. Tossed with linguine.

Quarter pan 10-12 servings  $ 48.00 - $ 4.00 per serving.

Half pan  20-25 servings $100.00 - $ 4.00 per serving.

Whole pan 35-40 servings  $160.00 - $ 4.00 per serving.

Dessert Platter:

Assorted servings, Lemon bars, Oreo cakes, Marble cheese cake and Chocolate melt aways.

Small platter, serves 20  $ 60.00

Large Platter serves 40  $120.00

Sides:

House Salad:  per serving. $ 1.99      Pop: per can.   $1.50

Caesar salad: per serving.  $ 2.50       Old fashion soda: per bottle. $1.75

Hors d’oeuvre Selection

Luigi’s Antipasti Platter:

Fire roasted red peppers, elephant garlic, marinated mushrooms, artichoke hearts, fresh mozzarella cheese, marinated Roma tomatoes, cherry capers and salami. Served with crostini toasts.

Small: $ 60.00 per tray. Serves 15 – 20 guests. 

Medium: $ 90.00 per tray. Serves 20 - 30 guests.

Large: $ 120.00 per tray. Serves 35 – 50 guests.

Imported & Domestic Cheese Platter:

A delicious selection of imported and domestic cheeses served with a variety of gourmet crackers.

Small: $ 60.00 per tray. Serves 15 – 20 guests. 

Medium: $ 90.00 per tray. Serves 20 - 30 guests.

Large: $ 120.00 per tray. Serves 35 – 50 guests.

Luigi’s Select Meat Platters:

The finest selection of our hand selected flavorful imported meats. 

Small: $ 60.00 per tray. Serves 15 – 20 guests. 

Medium: $ 90.00 per tray. Serves 20 - 30 guests.

Large: $ 120.00 per tray. Serves 35 – 50 guests.

Garden Fresh Vegetable Platter:

A festive array of vegetables served with our home made herb dressing.

Small: $ 30.00 per tray. Serves 15 – 20 guests. 

Medium: $ 55.00 per tray. Serves 20 - 30 guests.

Large: $ 80.00 per tray. Serves 35 – 50 guests.

Fresh Fruit Platter:

A colorful selection of seasonal fresh fruits and melons:

Small: $ 40.00 per tray. Serves 15 – 20 guests. 

Medium: $ 65.00 per tray. Serves 20 - 30 guests.

Large: $ 90.00 per tray. Serves 35 – 50 guests.

Oriental Barbeque Pork Platter:

Oriental barbeque pork served with our Sweet-Hot Mustard dipping sauce.

Small: $ 60.00 per tray. Serves 15 – 20 guests. 

Medium: $ 90.00 per tray. Serves 20 - 30 guests.

Large: $ 120.00 per tray. Serves 35 – 50 guests.

Luigi’s Dessert Platters:

Assorted dessert favorites.

Small: $ 60.00 per tray. Serves 15 – 20 guests. 

Medium: $ 90.00 per tray. Serves 20 - 30 guests.

Large: $ 120.00 per tray. Serves 35 – 50 guests.

Cheese & Meat Platter: 

Assorted, Imported meats and cheeses.

Small 15-20 servings. $ 60.00      Large 35-50 servings $120.00