Lasagne
Extra wide pasta noodles layered with four cheeses and a mixture of our meat and Marinara sauces.
15.95 
12.95 for a lighter portion

Vegetable Primavera
Spinach, peas, artichokes hearts, tomatoes, zucchini, mushrooms, garlic, onions, celery, carrots, broccoli and cabbage, sautéed with white wine, herbs, served over Linguine.
16.95 with chicken or bay shrimp add 2.75 
                with blackened chicken add 2.75

Broccoli & Radiatore Alfredo
Freshly steamed broccoli, tossed with mushrooms, artichoke hearts, black olives and radiatore pasta in an extra-cheesy version of our Alfredo sauce.
15.95 with chicken or bay shrimp add 2.75 
                with blackened chicken add 2.75

Chicken Parmesan
Boneless chicken breast, lightly breaded, and baked with Luigi's marinara sauce and three cheeses. Served with a side of spaghetti with Marinara sauce.
15.95

Gnocchi Alfredo
Our original gnocchi poached, then tossed with spinach, mushrooms and peas in our classic Alfredo sauce.
15.95 with chicken or bay shrimp add 2.75 
                with blackened chicken add 2.75

Eggplant Parmesan
Lightly breaded eggplant slices baked with Luigi's Marinara sauce, Parmesan, Mozzarella, and Provolone cheeses. Served with a side of spaghetti.
15.95
11.95 for a lighter portion

Chicken Cacciatore
Tender chicken slices sautéed then simmered in a rich tomato sauce with green peppers, mushrooms and onions. Tossed with Linguini.
16.95

Spicy Chicken Calabria
Tender chicken breast slices sautéed with onions, mushrooms and pepperoncinis in a spicy Sicilian cream sauce, then tossed with Fettuccini noodles. Very tasty!
16.95

Linguine with Red Clam Sauce
Clams sautéed with olive oil garlic, herbs, white wine and served over Linguine noodles.
17.95

Linguine with Creamy Clam Sauce
Clams sautéed with olive oil garlic, herbs, white wine and served over Linguine noodles.
17.95