Sardinia Old Fashioned Spaghetti
Grandma Luigi's homemade recipe. Bacon, onions, garlic, and wine sauteed with ground and link sausage, then simmered in our Marinara sauce.
15.25

Chicken Dijon
Tender chicken breast sautéed in a creamy Dijon sauce with shallots & fresh tomatoes. Served with a side of spaghetti.
17.50

`World Famous` Smoked Salmon Lasagne
Delicious enough to be written up in Gourmet Magazine. Extra-wide spinach noodles layered with four cheeses, smoked Alaskan salmon, mushrooms, tomatoes and creamy Mornay sauce.
17.50

Chicken Marsala
Boneless Chicken breast sautéed with shallots, beef stock, Marsala wine and a touch of butter. Served with a side of Spaghetti.
18.95

Chicken Piccata
Tender chicken breast sautéed with shallots, mushrooms, capers and fresh lemon. Served with a side of spaghetti.
18.95

Manila Steamer Clams 
or New Zealand Mussels w/ Spaghetti
Steamed in a rich broth with garlic herbs and white wine. Your choice either Clams, or Mussels (If you cannot decide, then try half and half!) Served with a side of Spaghetti.
19.25

Steak Italiano
The best 10 oz. prime top sirloin in town! Broiled then smothered with freshly sautéed mushrooms, onions and garlic. Served with a side of spaghetti.
21.95

Veal Marsala
Veal scaloppini sautéed with shallots, mushrooms, beef stock, Marsala wine and a touch of butter. Served with a side of spaghetti.
20.95

Veal Piccata
Tender veal scaloppine sautéed with shallots, mushrooms, capers and fresh lemon. Served with a side of spaghetti.
22.95

Scampi Luigi
Black tiger prawns, mushrooms, shallots, fresh tomatoes and zucchini sautéed with garlic, herbs and white wine.
21.95

Sicilian Linguine
A must for seafood lovers! Scallops, bay shrimp, clams, prawns, whitefish & mussels sautéed with garlic and herbs in a white wine sauce.
21.95

Seafood Fettuccini
Prawns, scallops, bay shrimp, clams, and mussels sautéed our homemade Alfredo sauce. Tossed with fettuccini noodles and topped with fresh parmesan.
22.95

Steak Mattino
A 10 oz. prime top sirloin broiled then sautéed with port wine, gorgonzola cheese and green peppercorns. Served with a side of spaghetti with Marinara.
23.95