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HORS
D' OEUVRES
Luigi's Hors d' Oeuvres trays are available in three sizes: SMALL for 15-20 guests, MEDIUM serving 20-35 guests and LARGE for 35-50 guests.
Antipasti Platter
Fire roasted red peppers, elephant garlic, marinated mushrooms, artichoke hearts, fresh
Mozzarella cheese, marinated Roma tomatoes, cherry capers and salami. Served with crostini toasts.
Small $60.00 Medium $90.00 Large $120.00
Imported and Domestic Cheeses
A selection of cheeses served with a variety of gourmet crackers.
Small $60.00 Medium $90.00 Large $120.00
Fresh Fruit Platter
A festive array of seasonal fruits and melons.
Small $40.00 Medium $65.00 Large $90.00
Oriental Barbeque Pork
Served with our Sweet-Hot Mustard dipping sauce.
Small $60.00 Medium $90.00 Large $120.00
Vegetable Platter
A selection of vegetables served with our Creamy Herb Dressing.
Small $30.00 Medium $55.00 Large $80.00
Bruschetta w/Roma Tomatoes, Basil and Garlic $9.00/Dozen
Prawns on Ice $20.00/Dozen
Garlic Cheese Bread with Marinara $10.00/Dozen
Fried Eggplant with Marinara $10.00/Dozen
Luigi's Meatballs with Crostini Toasts $12.00/Dozen
Grilled Italian Sausage $15.00/Dozen
Steamed Clams $9.00/Pound
Deep Fried Artichoke Hearts with Aioli Sauce. $8.00/Pound
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