ITALIAN
SPECIALTIES
All served with your choice of soup or salad and Luigi bread
Sausage and Peppers
Sautéed with peppers, onions, mushrooms, garlic butter and wine. Served over
linguine.
8.95
Eggplant Parmesan Lightly breaded and baked with Marinara, parmesan, mozzarella and provolone. 8.95
Gnocchi Alfredo Potato
dumplings poached then tossed with fresh spinach, mushrooms, & peas in our classic Alfredo sauce. 9.95
Chicken Florentine with
Linguine
Marinated and grilled chicken breast atop linguine pasta, tossed
with mushrooms, tomatoes, and our special house dressing.
10.25
Spicy
Chicken Calabria Tender chicken breast sautéed with onions, mushrooms & pepperoncinis in a spicy Sicilian cream sauce with fettuccini noodles. 9.95
Broccoli Radiatore Alfredo Steamed broccoli tossed with mushrooms, artichokes, black olives & radiatore pasta in an extra cheesy
Alfredo sauce. 9.25
`World Famous` Smoked Salmon Lasagne So good, 'Gourmet Magazine' asked us for this
recipe! Extra wide spinach noodles layered with four cheeses, smoked Alaskan
salmon, mushrooms, tomatoes and a creamy Mornay sauce. 11.95
Scampi Luigi
Black Tiger prawns, mushrooms, tomatoes, and zucchini, sauteed
with garlic, herbs, and white wine. Served over Angel Hair pasta.
12.25
Steamer Clams
One pound of Manila clams, steamed in a buttery, rich herb
broth. Served with bread. A great appetizer!
11.75
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