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STARTERS
from our lunchtime menu
Calamari
Lightly coated with our own special seasonings and served with
zesty, creamy Aioli sauce.
8.25
Steamer Clams
Over a
pound of Manila clams, steamed in a rich herb broth.
Served with Luigi's house bread.
9.50
Garlic Bread
Sourdough bread topped with garlic butter and baked golden brown. Served with Marinara Sauce.
4.75
Walleye Fillets
Fillets with caper
tarter sauce and rice vinegar
9.95
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